Gateau et Ganache
Palo Alto, CaliforniaSophisticated small indulgences created using the finest ingredients, while respecting the seasons.
Contact UsGateau et Ganache
Palo Alto, California
Store Policy
Shipping Policy
We ship orders on Mondays, Tuesdays, and Wednesdays for 2-Day Service. Overnight Service orders ship Monday-Thursday.Return Policy
Gâteau et Ganache guarantees the quality and freshness of our products, as long as they are properly stored, handled, and consumed within the timeframe as directed. If you feel that any of our products fail to meet our guarantee of quality and freshness, simply return the unused portion within five days of delivery, along with a note describing the reason for your return and your contact information. Gâteau et Ganache will exercise its own discretion to determine an appropriate solution, which may include product replace-ment or refund.Browse Local Producers
Palo Alto, California-based Gâteau et Ganache has become known for delectable and delicious handcrafted chocolate bonbons, truffles and specialty marshmallows. With a keen focus on bringing out the true flavors of the fruits and herbs available seasonally in Northern California, Gâteau et Ganache has developed a loyal local following for both everyday and special indulgences.
Winner of 14 Awards from the 2010 San Francisco Chocolate Salon including:
SILVER for "Most Luxurious Chocolate Experience
BRONZE for Best Packaging and Presentation
Winner of 14 Awards from the 2010 San Francisco Chocolate Salon including:
SILVER for "Most Luxurious Chocolate Experience
BRONZE for Best Packaging and Presentation
Our Story
After a successful career working in the high technology world of Silicon Valley, Anni Golding decided to indulge her lifelong passion for good food, particularly beautiful, delicious sweets. In 2004, Anni started Palo Alto, California based Gâteau et Ganache Fine Chocolates & Confections with the goal of creating handcrafted indulgences that have true, luscious flavors infused from fruit, herbs, and spices. She creates French-style chocolate bonbons and flavored marshmallows that are handmade in small batches, with an emphasis on elegance, freshness, and seasonality.I love fruit and chocolate together, that combination of textures with layers of flavors, crunchy on the outside and buttery creamy inside.
-Anni Golding
Using the skills she gained as a graduate of the Baking and Pastry Program at the Culinary Institute of America and through additional training in France, Anni has created four seasonal bonbon collections consisting of 25 different flavors and also offers four distinct collections of fluffy, fresh, handmade marshmallows in a variety of flavors, such as: vanilla, chocolate, strawberry, passion fruit, and lemon. Anni uses fruit purées, Tahitian vanilla, and rich, dark cocoa powder when making her signature marshmallows -- no preservatives or unnecessary ingredients.